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Patissier/Patissière

RE-Managers GmbH Reference number: 10001-1003689199-S
  • Full job title: Functional Patisserie & Sweet Lab
  • Working hours: Full-time work
  • Workplace: Bad Grönenbach, Allgäu (Bavaria)
  • Company size: Less than 6
  • Type of job offer: Salaried employment
  • Type of employment contract: Open-ended
  • Online since: Sep 11, 2026

Job Title: Cellular Pastry Pioneer – Functional Pastry Chef & Sugar-Free Trainee (m/f/d)

Focus: Refined-Sugar-Free, Nutrient-Dense High-End Patisserie

Location: Allgäu, Germany (Bavaria)

Contract: Full-Time

Sugar is an easy shortcut. Can you create world-class patisserie without it?

Traditional patisserie relies on white sugar, refined wheat flour, and dairy fats to deliver texture and dopamine. We challenge you to create breathtaking desserts that delight Michelin inspectors while stabilizing insulin and nourishing the gut microbiome.

Your Playground & Impact:

· Pioneer high-end sweet creations using inulin, polyphenol-dense wild berries, sprouted ancient grains, nuts, and botanical infusions.

· Develop functional raw-tasting menus, adaptogenic chocolates, and pre-bedtime neuro-desserts (magnesium & apigenin rich).

· Participate in our Nutritional Science Traineeship to back every recipe with verified metabolic data.

Who You Are:

· Trained pastry chef, baker, or dessert specialist tired of conventional sugar-heavy baking.

· Passionate about food science, natural gelling agents, and innovative pastry textures.

· International profile with English proficiency; valid German work permit, EU citizenship, or Chancenkarte preferred.

What We Offer (Candidate Value Proposition):

· Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.

· Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.

· Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.

· Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.

How to Apply: Send your CV by E-Mail: longevity@allgaeuresort.info


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