Recruitment process
Would you like to recruit skilled workers from abroad? We explain step by step how the process works and what you need to bear in mind when recruiting abroad.
We show you step by step how to find a skilled worker abroad: From country selection to publishing a job advertisement.
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1 Examine your personnel requirements
By conducting personnel requirement planning on a regular basis, you will have the necessary foresight to identify key preliminary considerations in your search for candidates. Find out what kind of staff you need, what skills they should have, and what the advantages of employing qualified professionals from abroad are.
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2 Decide which countries to target
Which countries do you wish to recruit staff from? Selecting the right target countries can facilitate the search for personnel. Country-specific customs in the recruitment process as well as peculiarities in approaching potential candidates should also be taken into account during the country selection.
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3 Write your job advertisement
Once you have decided which group to target, you can write and adapt your job advertisement. Remember: the more specific you are, the better it is – not only for the applicants, but also for yourself!
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4 Publishing your job advertisement
The placement of the job advertisement needs to be well thought out. To do this, ask yourself the following questions:
- What are the best channels to reach my target group?
- How do I make myself known abroad?
- What other recruitment options are out there?
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5 Further support
Do you need more support in the recruitment process? Please find multiple points of contact down below.
International Apprentices in Hospitality and Gastronomy
It's really about attracting new generations. And you have to train far more people than can later be employed long-term, because there is always natural turnover.
My name is Denny Amrhein and I run a family-owned hotel here. We are the fifth generation. I've been managing it for almost 20 years, I am also the owner and I still enjoy my work every day. We have about 85 employees across the two locations, and now more apprentices than ever, currently 23. And of those 23, seven come from non-EU countries. We are in the fortunate position of not having a shortage of skilled staff.
We also receive many applications directly from local schools. And we complement that with apprentices from third countries, because it's simply a good mix. It's truly enriching.
My name is Gautam, I am 25 years old, I am from Nepal and I am training as a specialist in restaurant and event catering. At work I have to speak German and I enjoy doing it, because when I speak German with guests I can learn something new. It was hard at first, yes.
I am Pascaline. I am from Togo and I am doing my training at Fuchsbräu. For me, cooking is something special. It can be a bit tiring, but I have learned a lot, I have met many people. I feel very comfortable here.
I am Ariatou and I am a cook. I work with my cousin at Fuchsbräu. Cooking, for me, is my life. I forget my problems, everything. I am in the kitchen, I cook for someone. Then someone eats and says: "Your food was good, delicious. Thanks, Ari!" It's that simple!
Starting out when new people arrive is naturally difficult, because the language is not fully mastered yet. But after six months, they relax enough to work really well together. They watch the work and just by observing, they copy immediately what we show them. Perfect.
At some point we noticed they did not speak enough German. So I quickly said: we need an internal German course, which we organize ourselves, and I knew the teacher. The motivation is high. They know that the course helps them work better, collaborate better, and improve the workplace atmosphere.
Week by week it was noticeable how they improved in grammar, pronunciation and also in how they communicate with each other.
My team is very helpful and when I don't understand something, they all help me and are very friendly. I also wanted to work professionally, and that is my goal: to gain as much experience as possible.
A future in my home country? No, I don't have one. But here in Germany I do have a future: I can work, I can earn money. Here I can do everything. The path of bringing in apprentices from third countries is really good. And we will surely continue doing it.
New apprentices are already being considered for next year, also relatives and acquaintances of current apprentices. It really is a good path for us, and we see that they are all very loyal and will probably stay after training. This way we secure our skilled staff for the coming years.
I can only recommend to our colleagues to try it too, to be open to the possibility of attracting apprentices from third countries. And here in Bavaria there is the ZSEF, which is really very helpful, offering a lot of support, and with the accelerated procedure for skilled worker immigration everything is completed within a reasonable timeframe. You just have to try it. That's what I would really advise everyone. You can only gain. What do you lose if you don't try?
Video: Recruiting and Integrating International Hospitality Trainees
Information on the web
- BA: Federal Employment Agency Information on admission to the labour market
- Bundesvereinigung der Deutschen Arbeitgeberverbände (BDA) HR Tech: How AI & Co. are changing HR work
- KOFA: Centre of excellence for securing a supply of qualified professionals Recruitment procedure - judicious recruitment of qualified professionals (available in German)
Do you have any questions?
Receive advice on recruiting skilled workers from abroad. Our experts will gladly help you. Get more information on the different ways of contacting us by clicking on one of the symbols.
