Baker and confectioner
Bäckerei Huber Inhaber Eugen Bauer Reference number: 10000-1196073942-S- Language / Application in:
- Working hours: Full-time work, Part-time work – in the evening, Shift work / Night-work / Weekend, Part-time work – in the afternoon, Part-time work – in the morning
- Workplace: Truchtlaching (Bavaria)
- Company size: Between 6 and 50
- Type of employment contract: Open-ended
- Online since: Sep 25, 2023
Herstellung und Weiterverarbeitung von Teigen aller Art
• Herstellung von Brot und Kleingebäck, Kuchen sowie Füllungen
Backwaren aus Blätter-, Mürbe- oder Hefeteig, Torten und Süßspeisen
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