Vocational training in the hotel and gastronomy industry (HoGa) offers not only diverse career opportunities but also an exciting way of starting your professional life in Germany. Learn more about potential careers in the industry and find the vocational training place suitable for you.

Vocational training in the hotel and gastronomy industry in Germany
Learn a future-proof profession in the hotel and gastronomy industry (HoGa) in Germany. Here you will find information on the vocational training, professions in demand and the prospects.
Good to know: the hotel and gastronomy in Germany
The hotel and gastronomy sector offers a wide range of professions that focus on interacting with people: welcoming guests in a hotel, impressing them with your cooking skills or working on standardised processes in system catering – there are numerous opportunities. The professions have many facets and are challenging in many ways. Flexibility, communication skills and proper organisation are particularly important here to ensure that everything runs smoothly and guests are satisfied.
In-demand vocational training professions in the gastronomy and hotel industry
The most important professions in the dual vocational training system are the following (unfortunately, the following links are only available in German. We recommend using a translation tool):
- Specialist in gastronomy
- Specialist in restaurants and event catering
- Professional caterer
- Specialist in the hotel business
- Cook
- Skilled kitchen employee
- Hotel management clerk
In addition to that, there are solely school-based vocational training programmes in the hotel and gastronomy sector.
Each of these professions have their own focus, for example cooking, restaurant service or advising guests. Depending on the profession, vocational training takes 2 to 3 years to complete.
Video: Vocational training as a specialist in the hotel business

Where can I complete vocational training?
In the hotel and gastronomy industry, there are many options for completing vocational training. It generally takes place within the dual system. This means that you learn the practical work in a company and go to vocational school for the theoretical part. Learn more about this topic in our “Dual vocational training” section.
Common employers (for dual vocational training) are the following:
- Hotels
- Restaurants and cafés
- Catering companies
- Cruise ships
- Restaurant chains (fast food, cafés, franchise companies)
If you complete solely school-based vocational training, you will learn everything at vocational school. In this case, you will not be remunerated; you will have to finance your vocational training yourself.
How much do I earn during vocational training?
During vocational training, you will be remunerated via a training allowance from the training company. Here is a rough estimate of how much you earn during vocational training in the hotel and gastronomy industry:
- Specialist in gastronomy: €750 – €1,000 per month (gross income)
- Specialist in restaurants and event catering: €850 – €1,200 per month (gross income)
- Hotel management clerk: €850 – €1,200 per month (gross income)
You should also know the following:
- You have to pay social security contributions from your gross income, for example for statutory heal insurance, pension insurance and unemployment insurance. These contributions are deducted automatically, before you receive your net income in your bank account.
- During vocational training, you only pay income tax if you have a higher gross income than €1,385 per month (in tax bracket I; as of 2025).
- In this sector, working in shifts is a possibility, however, this is generally remunerated by bonuses.
- Receiving tips is also possible, for example when working in restaurants.
What are determining factors for the training allowance?
The training allowance may depend on…
- …the region in Germany, where you are trained.
- …the company in which you are trained.
- …the training year you are currently in. The allowance increases with each training year.
Which requirements do I have to meet?
For vocational training, you generally require a school-leaving certificate. In the case of vocational training in the dual system, you do not need to have it recognised for the visa. For school-based vocational training, the recognition of the foreign school-leaving certificate may be necessary. Good German skills are very important for vocational training, for example for vocational school. There is also the option of completing a language course in Germany to prepare for vocational training. Learn more details on the general requirements for vocational training here.
These are the additional soft skills that are usually expected from applicants in the hotel and gastronomy industry:
- Enjoy interacting with people
- Ability to work in a team
- Great organisation skills
- Flexibility and willingness to work on evenings, weekends and public holidays
Have you already learnt or worked in a profession, or do you have an academic degree? No problem! You can additionally complete vocational training. It can even be an advantage if your previous experience is related to the transport and logistics sector. Having your previous qualification recognised is not required.
Prospects after vocational training
The hotel and gastronomy industry is a fast-growing sector in Germany. After completing vocational training, you have a good chance of concluding an employment contract with your training company. Professionally qualified skilled workers are much in demand among companies in Germany.
Even as a trained skilled worker, you have opportunities for further education and career development: for example, as restaurant manager, as examined chef cook (Bachelor Professional) or hotel manager. Self-employment is also an option! Or would you prefer taking up academic studies? There are many alternative routes you will be able to take, once you have finished vocational training.
To learn more about the general options after vocational training, please refer to the “Prospects after vocational training” . On BERUFENET , you will find information on the job-specific options, depending on the vocational training.
Salary after vocational training
The best way to find out about the current salary levels is online research. Depending on the profession and specialisation, the salary ranges may differ. Similar to the training allowance, the amount depends on the federal state you work in, the size of the company and whether the employer is bound to collective agreements. Therefore, you should make sure to look up information according to your situation and refer to multiple sources. For instance, use the Entgeltatlas (remuneration atlas) of the Federal Employment Agency:
- Cooks: ca. €2,750 gross per month
- Specialists in the hotel business: €2,678 gross per month
- Specialists in gastronomy: €2,415 gross per month
You can also use search engines to find further salary examples for your desired profession on private websites.
Gross or net? What you should know
The salaries are indicated as gross amounts. This means that taxes and social security contributions still have to be deducted, before knowing the net salary. You will find more information on that in the “Salary, taxes and social security” section.
Do you have any questions?
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